Keegan-Filion Farm Recipe

Prep Time: 30 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 60 mins

Serves: 4 

• 2 ½ pounds country style pork ribs
• 1 tablespoon garlic powder 
• 1 teaspoon ground black pepper
• 2 tablespoons salt
• 1 cup barbeque sauce

1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 ½  hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).